Bad-To-The-Bone-BBQ is owned by former P.R.C.A tie-down roper, Marty Wells was born and raised in Oklahoma, learning the ropes from his iconic father, Jerry Wells, an Oklahoma Quarter Horse Association (OQHA) hall-of-famer and legendary horse trainer. Marty opened Bad-To-The-Bone-BBQ aiming to serve real authentic BBQ with a Western rodeo atmosphere and heavily supports the local rodeo every year. Everything is slowly cooked in a wood burnings pits over Hickory wood for 12-24 hours. This gives it a smokey flavor that naturally tenderizes the meat.