We serve "REAL PIT BBQ" slow cooked in our J&R all wood burning pits over Hickory wood for extended periods of time.  "Slow Pit" cooking gives our BBQ a wonderful smoky flavor that naturally tenderizes and gives the meat a pink smoke ring on the outer part of the meat and that my friends represents true BBQ at its finest We are dedicated to offering our customers excellence in food, service, value and believe that our success is a result of a consistent commitment to quality.

 With our casual family atmosphere and rustic ambience, you will not be disappointed. We have a wide array of menu items to choose from and whether it is our famous hickory smoked BBQ, mesquite fired steaks, fresh fish or our fresh Angus burgers we have something for everyone to enjoy.

 Bad to the Bone BBQ proudly serves USDA  Prime & Choice Beef that is naturally aged and hand cut to our strict specifications for maximum tenderness and flavor.

Bad to the Bone BBQ is owned by former P.R.C.A tie-down roper, Marty Wells. Marty was born and raised in Oklahoma, learning the ropes from his iconic father, Jerry Wells, an Oklahoma Quarter Horse Association (OQHA) Hall-of-Famer and legendary horse trainer. Marty opened Bad to the Bone BBQ in 2005, aiming to serve authentic BBQ with a Western rodeo atmosphere, and heavily supports the local rodeo every year.