Menus
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1/2 pound USDA Prime brisket, seasoned with our house rub and hickory-smoked for 14-16 hours, sliced and topped with our Original BBQ Sauce • $20
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1/2 Pound Certified Angus Choice Beef Tri-Tip, Lightly Smoked and Finished Over a Mesquite Grill. Served Medium Rare and Above • $20
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Pecan roasted and Basted With Our BBQ Sauce (Will Appear Pink Inside From the Smoking Process) • $18
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1/2 Pound of Fresh Pork Shoulder, Marinated With Our Dry Rub, Slow-Smoked 14-16 Hours, Hand-Pulled and Tossed in Our Carolina Sauce • $18
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Fresh, juicy chicken breast marinated, mesquite grilled and basted with our own special BBQ sauce and topped with cheddar-jack cheese, smoked bacon and green onions • $19
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Brisket, Tri-Tip, Pulled Smoked Chicken, House-Smoked Sausage, 1/4 BBQ Chicken, Carolina Pulled Pork
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Half Rack of Baby Back Ribs & one other meat • $32
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14 Oz. USDA Choice, Steak, Heavily Marbled and Topped With Worcestershire Chive Butter and Served With Choice of Any 2 Sides • Mkt Price
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Lettuce, tomato, red onion, 1000 Island dressing, pickle spear • $14
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BBQ sauce, caramelized onions, sharp cheddar cheese, house-smoked bacon, pickle spear • $16
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Pulled pork or chopped brisket, BBQ sauce, caramelized onions, pepper jack cheese, onion straws, pickle spear • $19
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1/2lb. of USDA angus short rib, brisket and fresh ground chuck, mesquite grilled and topped with Tillamook white cheddar, a-1 aoli, sliced brisket, baby greens, beefsteak tomato on a toasted brioche bun served with one classic side • $20
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100% plant based burger, with shredded iceberg lettuce, tomato, red onion, mustard aioli on a toasted brioche bun • $15
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Your Choice of Sliced or Chopped Brisket, Served on a Soft Brioche Bun • $16
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Thin-Sliced and Served on a French Roll, Topped With BBQ Sauce • $16
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Hand-Shredded and Tossed With Our Vinegar-Based BBQ Sauce on a Soft Brioche Bun • $14
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Fresh, All Natural Chicken Breast, Marinated, Mesquite Grilled and Served on a French Roll With Lettuce, Tomato and Swiss Cheese • $15
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Topped with cole slaw, served on a soft Brioche bun • $14
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Chopped Beef Brisket, Tri Pepper house sausage, melted white cheddar, pickled red onion, BBQ sauce on a soft brioche bun $19
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Cheddar Crusted Topped and Baked Golden Brown • $12
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Our Stuffed Giant Potato With Butter, Sour Cream, Melted Cheddar-Jack Cheese, Green Onions, and Choice of Pulled Pork or Pulled Smoked Chicken • $12
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Butter, sour cream, cheddar jack cheese, green onion • $8
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Guacamole, Cheddar Jack Cheese With Choice of Pulled Pork or Pulled Smoked Chicken and Served With Sour Cream • $12
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Served with choice of Original BBQ, Honey BBQ or Buffalo
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Housemade Tortilla Chips, Creamy Queso, refried black beans, Pico de Gallo, Guacamole, Guajillo Creama, tomatillo salsa • $14
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Choice of Smoked Carnitas, or Pulled Smoked Chicken With cilantro & onion, mexican slaw, Pico De Gallo, Cotija Cheese • $12
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Blackened Chicken Breast, Roasted Corn, Yellow Peppers, Black Beans, Pepper Jack Cheese, Avocado, Tortilla Strips, Tossed With Cilantro-Pepita Dressing • $16
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Sliced Tri-Tip, Mixed Greens, Red Onion, Cherry Tomatoes, Cucumber, Avocado and Onion Straws • $16
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Crisp Romaine Lettuce, Chopped Tomato, Cheddar Jack Cheese, Avocado, Hard-Boiled Egg, House-Smoked Bacon and Choice of Pulled Pork, Brisket or Pulled Smoked Chicken, Tossed With Parmesan Louis Dressing, and Topped With Our Famous Onion Straws • $16
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Peach, Apple, Blackberry or Cherry Topped With Whipped Cream • $7
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Hamburger, Grilled Cheese, BBQ Chicken, Chicken Strips, Chopped Beef Sandwich, Mac N’ Cheese • $11
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Market Price / Available only on weekends until sold out
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Your Choice of Apple, Peach, Blackberry or Cherry