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Smoked Brisket


For years, we worked to perfect the ultimate Texas-style brisket and our efforts finally paid off! Our winning recipe begins with a whole USDA Angus Choice style beef brisket crafted from grain-fed cattle. With the natural fat cap remaining, we hand-rub each beautifully marbled cut with our signature spice blend and slow-smoke them over pecan until a delicious “bark” forms and the interior is tender and juicy. A scrumptious choice for festive gatherings and a superb gift for your favorite meat lover. (This brisket includes a “fat cap”, the source of its incredible flavor.)



Our brisket is heavily marbled, fully cooked and ready to enjoy!

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