Real Pit BBQ · Since 2005
Seven Feasts a Year. Zero Cooking.
Easter, Memorial Day, Father's Day, the 4th, Labor Day, Thanksgiving, Christmas. We slow-smoke the whole spread over hickory and pecan. You pick it up and take the credit.
Next Up
Labor Day
The last real cookout of summer. Ribs, tri tip, sausage and the sides that go with them, smoked and boxed and ready to pick up so you can spend the long weekend actually enjoying it.
Pre-orders open mid-August · Pickup Labor Day weekend
The Rest of the Year
Mark Your Calendar
Thanksgiving
Smoked turkey with all the sides, and cobbler that disappears before anyone admits going back for seconds. Sells out every year.
Pre-orders open early NovemberChristmas
Prime rib and brisket weather. The one where everybody shows up and nobody wants to be stuck at the stove.
Pre-orders open December 1stEaster
Ham, turkey, and the sides that turn it into a real spread. Picked up Saturday so Sunday stays easy.
Check back in MarchMemorial Day
The unofficial start of grilling season, except we do the grilling. Ribs, tri tip, sausage, and everything alongside.
Check back in MayFather's Day
Dad's not cooking on his own day. Slow-smoked ribs and tri tip, ready to pick up Sunday morning.
Check back in June4th of July
Feed the whole block. Brisket, ribs, wings, and cold sides that hold up in the sun all afternoon.
Check back in late JuneDon't Want to Wait
Catering Runs All Year
Corporate lunches, birthdays, graduations, or a Tuesday that needs improving. Same pit, same meats, any time of year.
Pickup from 31738 Rancho Viejo Rd, San Juan Capistrano · (949) 276-5757
FAQ
When can I order a feast?
Pre-orders open a few weeks ahead of each holiday. Labor Day opens mid-August, Thanksgiving in early November, Christmas on December 1st.
Do you deliver feasts?
Feasts are pickup only from our San Juan Capistrano location. If you need something delivered, our catering team can handle it.
Can I customize what's in my feast?
Some swaps are available. Call us at (949) 218-0227 and we'll work it out.
What if I'm feeding a bigger group?
Call us. We do large orders all the time — the earlier you reach out, the better.