Sip into Spring
April 23 2026 | 4:00 PM - 7:00 PM31738 Rancho Viejo Rd, San Juan Capistrano, CA 92675
Join us for an intimate spring tasting event created by Chef Gabriel Garcia.
This one-night experience features five seasonal courses paired with five handcrafted cocktails, designed to showcase bright spring flavors and bold pairings.
Space is limited for this special evening.
April 23
4:00 PM
$125 per person
THE MENU
Course One
Grilled Little Gem Salad
Charred avocado • smoked buttermilk dressing
Cocktail Pairing: Cucumber Gin Fizz
Course Two
Prime Eye Carpaccio
Lemon • extra virgin olive oil • pickled vegetables
Cocktail Pairing: White Negroni
Course Three
Pork Belly & Risotto
Mint oil • ramps • fresh mint
Cocktail Pairing: Strawberry & Black Pepper Bourbon Sour
Course Four
Mesquite Grilled Lamb
Caramelized onion • white cheddar mashed potatoes • baby carrots • dill
Cocktail Pairing: Rosemary Smoked Manhattan
Dessert
Strawberry & Rhubarb
Rhubarb compote • grilled strawberries • yogurt mousse • crumble
Cocktail Pairing: Rhubarb & Elderflower Gin Spritz
Menu by Chef Gabriel Garcia